Greek cookies "Melomakarona"
8 servings
90 minutes
Melomakarona is a traditional Greek cookie filled with the aromas of cinnamon, clove, and citrus, then soaked in sweet honey syrup. Its history dates back to ancient times when honey was used as a symbol of divine generosity. This treat is traditionally made in Greece during Christmas, filling homes with the cozy scent of spices and caramelized honey. The cookie has a delicate texture with a light crispy crust and a rich spice aroma, while the sweet syrup adds juiciness and softness. Walnuts adorning its surface add a pleasant crunch. Melomakarona pairs perfectly with a cup of strong coffee or fragrant tea, creating an atmosphere of warmth and comfort. It is not just a dessert but a true embodiment of Greek hospitality and traditions.
1
Mix the zest, sugar, olive oil, and butter until smooth, then combine with flour, sugar, baking soda, cinnamon, and cloves.
- Orange zest: 1.5 piece
- Sugar: 1 kg
- Olive oil: 800 ml
- Butter: 40 g
- Wheat flour: 1.9 kg
- Soda: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground cloves: 1 teaspoon
2
Let the dough rest for 10 minutes. Shape 30 cookies of 30 g each.
3
Bake at 180°C for 1 hour.
4
Dip the finished cookie in syrup for 3 minutes.
5
Syrup: place all ingredients (water, sugar, honey) in a pot. After it boils, keep it on the heat for another 3 minutes.
- Water: 1 l
- Sugar: 1 kg
- Honey: 2 tablespoons