Pear Strudel

4 servings

40 minutes

Pear strudel is a refined dessert of German cuisine that originated in Austria and became popular throughout Europe. Its thin, crispy pastry envelops a juicy filling of ripe pears, aromatic cinnamon, and nutmeg, creating a warm, spicy flavor with delicate sweetness. Nuts add textural variety, while baking gives it a stunning golden crust. This strudel pairs perfectly with a scoop of vanilla ice cream or a cup of fragrant tea, making it a wonderful choice for cozy evenings or special occasions.

Energy value per serving

• Calories: 514.5
• Proteins: 8.1g
• Fats: 27.2g
• Carbohydrates: 60.7g

Ingredients

• Puff pastry: 1 pc
• Pears: 2 pc
• Cinnamon: to taste
• Nutmeg: to taste
• Sugar: to taste
• Nuts: to taste

Cooking steps

1. Thaw the dough and roll it out.

   Required ingredients:

   • Puff pastry: 1 piece

2. Cut the pears into cubes, sprinkle with sugar, cinnamon, and nutmeg.

   Required ingredients:

   • Pears: 2 pieces
   • Sugar:  to taste
   • Cinnamon:  to taste
   • Nutmeg:  to taste

3. Spread the filling over the dough (across the entire sheet), leaving the end empty for easier rolling. Layers will form: dough, filling, dough, filling, dough.

   Required ingredients:

   • Puff pastry: 1 piece
   • Pears: 2 pieces

4. Sprinkle nuts on top.

   Required ingredients:

   • Nuts:  to taste

5. Wrap in a roll, make shallow cuts, and brush with oil on top.

6. Place in a preheated oven for 30 minutes at 170 degrees.