Pumpkin for dessert

3 servings

30 minutes

Pumpkin for dessert is a delicate and aromatic dish that comes from American cuisine. The recipe is based on soft caramelized pumpkin that combines the sweetness of honey and sugar with a subtle tartness of lemon and the exquisite aroma of vanilla. Walnuts add structure and a pleasant crunch, making the flavor even richer. This dessert not only delights with its taste but also has health benefits – pumpkin is rich in vitamins, while honey and nuts provide it with energy value. Such a treat is perfect for a cozy evening or festive table, surprising with its simplicity of preparation and rich flavor.

Energy value per serving

• Calories: 271.3
• Proteins: 3.3g
• Fats: 4.9g
• Carbohydrates: 58.9g

Ingredients

• Pumpkin: 500 g
• Sugar: 100 g
• Vanilla sugar: 2 tsp
• Water: 150 ml
• Lemon: 1 pc
• Crushed walnuts: 20 g
• Honey: 2 tbsp

Cooking steps

1. Cut the pumpkin into cubes, place in a pot, sprinkle with sugar, add lemon, vanilla sugar, pour in water, and simmer the pumpkin on low heat under a lid until soft.

   Required ingredients:

   • Pumpkin: 500 g
   • Sugar: 100 g
   • Lemon: 1 piece
   • Vanilla sugar: 2 teaspoons
   • Water: 150 ml

2. Then transfer the cooked pumpkin to a plate with a slotted spoon, let it cool, drizzle with honey, and sprinkle with nuts.

   Required ingredients:

   • Honey: 2 tablespoons
   • Crushed walnuts: 20 g