Oatmeal Charlotte

4 servings

60 minutes

Oat flour charlotte is a light and fragrant dessert that embodies the warmth of home baking. The roots of charlotte trace back to British cuisine, where apple pies were part of traditional family meals. In this version, oat flour gives the dough a delicate texture and a light nutty flavor, while apples soaked in cinnamon and cane sugar create an exquisite aroma and pleasant sweetness. The dessert is perfect for cozy tea gatherings or a light breakfast, especially with the addition of jam or honey. Its simplicity makes it an excellent choice for those seeking a healthy alternative to classic pastries. Oat flour charlotte is a harmony of taste and health that will become a favorite treat among loved ones.

Energy value per serving

• Calories: 168.7
• Proteins: 8g
• Fats: 6g
• Carbohydrates: 19.4g

Ingredients

• Apple: 2 pc
• Oat flour: 3 tbsp
• Whole grain flour: 3 tbsp
• Chicken egg: 3 pc
• Baking powder: 1 tsp
• Cinnamon: to taste
• Cane sugar: to taste

Cooking steps

1. Cut the apples into cubes and place them in a separate bowl

   Required ingredients:

   • Apple: 2 pieces

2. Sprinkle with sugar and cinnamon. You can add orange zest. In general, add anything you like to make it tasty. Let it soak in the flavors.

   Required ingredients:

   • Cinnamon:  to taste
   • Cane sugar:  to taste

3. In a separate container, beat the eggs well until the mixture increases slightly in volume.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Add oat flour, whole grain flour, baking powder, and sugar (to taste) to the eggs

   Required ingredients:

   • Oat flour: 3 tablespoons
   • Whole grain flour: 3 tablespoons
   • Baking powder: 1 teaspoon
   • Cane sugar:  to taste

5. Mix everything. The mass should be moderately thick, moderately liquid, one could say stretchy.

6. Preheat the oven to 180 degrees

7. We take a silicone mold (I have one like this), place the apples, and pour all our batter over them. You can place some apples, pour batter, and then add the remaining mixture on top.

   Required ingredients:

   • Apple: 2 pieces

8. We place our mold in the preheated oven)

9. We leave it there for 30-40 minutes at 180 degrees. In fact, it's better to monitor the process after at least 20 minutes. You can poke it with a toothpick or chopstick, and if the dough doesn't stick to them, it's ready.

10. We take it out and let it cool a bit. During this time, it can be decorated. I decorated it with sprinkles, you can pour jam on top, or leave it as is.