Qutaby with beef and pomegranate
4 servings
60 minutes
Beef and pomegranate kutab is one of the most exquisite dishes of Azerbaijani cuisine, combining simplicity of preparation with rich flavors. The thin dough, infused with the aromas of melted butter, envelops a juicy filling of beef soaked in spices and sweet pomegranate seeds. The combination of meat and pomegranate gives the dish a slight tanginess and makes the taste multifaceted. Kutabs are cooked on a dry hot pan and then brushed with melted butter, giving them a special silky aroma. This dish is perfect for cozy family dinners or traditional Azerbaijani celebrations. Kutabs can be served with fragrant tea or dairy products that highlight the richness of flavor. Enjoy a piece of history embodied in this amazing treat!
1
Crack an egg into a cup, add salt, vegetable oil, and gradually add flour.
- Chicken egg: 1 piece
- Salt: to taste
- Vegetable oil: 1 tablespoon
- Wheat flour: 200 g
2
Cover with a towel. Let the dough rest.
3
Cut and roll into small balls. Gather the balls and cover them to prevent the dough from drying out.
4
Roll out the sheets thinly (dusting with flour).
5
Prepare the minced meat with onions and spices in advance.
- Ground beef: 500 g
- Onion: 2 heads
- Ground black pepper: to taste
6
On one side, spread the minced meat (about 1.5-2 tablespoons) with a knife and sprinkle with pomegranate seeds.
- Ground beef: 500 g
- Grenades: 0.5 piece
7
Fold the other side on top and pinch the edges with your fingers.
8
Place on a hot skillet without oil. Fry on medium heat, browning the kuftas on both sides.
9
Grease with melted butter on both sides.
- Melted butter: to taste