Churros with chocolate cream
8 servings
180 minutes
Churros with chocolate cream are one of the most beloved Spanish treats, captivating with their crispy exterior and tender texture inside. Historically, this dessert originated in Spain as simple street food but quickly gained popularity worldwide. Golden tubes of choux pastry fried to perfect crispness have a rich buttery flavor with a hint of sweetness. The chocolate cream made from dark chocolate and cream adds depth and sophistication. These churros are perfect for cozy breakfasts or warm gatherings with friends, especially when dipped in aromatic chocolate sauce and enjoyed with every bite. Serving them with powdered sugar adds softness and completes this gastronomic masterpiece.
1
Place water, butter, and sugar in a saucepan and bring to a boil. Slowly stir in the flour in small portions. Then place in a mixer and mix with a spatula, gradually adding 2 eggs with a 2-3 minute interval. Wrap the dough in plastic wrap and leave for 2-3 hours.
- Water: 350 ml
- Butter: 80 g
- Sugar: 40 g
- Wheat flour: 250 g
- Chicken egg: 8 pieces
2
Place the dough in a piping bag with a nozzle, then shape the churros. Fry in hot oil at 180 degrees until golden brown.
- Wheat flour: 250 g
3
For the sauce, melt dark chocolate with cream. Before serving, sprinkle with powdered sugar.
- Dark chocolate: 70 g
- Cream: 40 ml
- Powdered sugar: 3 g