Dessert with fruits and goat cheese
6 servings
20 minutes
This exquisite dessert with fruits and goat cheese is a true harmony of flavors. Its roots can be found in European cuisine, where the combination of fresh fruits and soft cheeses is appreciated. The crispy savoiardi soaked in white wine creates a delicate base that reveals the sweetness of pears and figs, along with the refreshing juiciness of watermelon. The mascarpone and goat cheese cream adds richness and a hint of tanginess to the dish. Topped with an airy meringue layer, it adds textural depth to the composition. This dessert is perfect as an elegant finish to dinner or a refined treat for special occasions. Its presentation in glasses makes it visually appealing and convenient for portion serving. Enjoy each layer of flavor that unfolds gradually like a symphony of culinary delights.
1
Crush the cookies by hand and place them at the bottom of transparent glasses. Pour wine into each glass and mix with the crumbs.
- Savoiardi cookies: 200 g
- White wine: 100 ml
2
Peel the pear and fig, and cut them randomly. Blend them together in a blender. Pour the resulting puree into half of the prepared glasses.
- Pears: 200 g
- Fig: 200 g
3
Put pieces of watermelon in other glasses. You can cut balls from the watermelon using a melon baller.
- Watermelon: 200 g
4
Separate the yolks from the whites and beat the yolks with sugar until white. Add goat cheese and mascarpone, continue beating until smooth. Transfer the resulting cream to glasses over the fruits.
- Chicken egg: 2 pieces
- Sugar: 50 g
- Soft goat cheese: 100 g
- Mascarpone cheese: 100 g
5
Whip the egg whites and place them in dessert glasses as a finishing touch.
- Chicken egg: 2 pieces