Coffee-banana cake

5 servings

60 minutes

Coffee-banana cake is a refined blend of the tenderness of ripe bananas and the deep aroma of coffee. This recipe comes from American cuisine, where banana baking became popular due to their natural sweetness and soft texture. Butter and eggs give the batter airiness, while flour with baking powder ensures the perfect balance of density and lightness. Instant coffee adds a subtle bitterness, making the flavor richer and more complex. This cake is perfect for morning coffee or a cozy evening with a cup of tea.

Energy value per serving

• Calories: 590.2
• Proteins: 10.2g
• Fats: 20g
• Carbohydrates: 94.2g

Ingredients

• Chicken egg: 2 pc
• Bananas: 3 pc
• Butter: 100 g
• Sugar: 150 g
• Wheat flour: 250 g
• Instant coffee: 1 tbsp
• Baking powder: 2 tsp

Cooking steps

1. Peel the bananas and blend them in a blender.

   Required ingredients:

   • Bananas: 3 pieces

2. Cream the butter with sugar.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 150 g

3. Crack the eggs, add to the butter and sugar, and mix well.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Add bananas to the egg-butter mixture and mix thoroughly.

   Required ingredients:

   • Bananas: 3 pieces

5. Mix flour with baking powder and coffee. Add to the rest of the dough.

   Required ingredients:

   • Wheat flour: 250 g
   • Instant coffee: 1 tablespoon
   • Baking powder: 2 teaspoons

6. Put it in the form.

7. Preheat the oven to 180°C. Place in the oven and bake for about 25-30 minutes.