Homemade gingerbread

4 servings

40 minutes

Homemade gingerbread is a cozy treat that comes from the depths of Russian culinary tradition. In ancient times, they were made for holidays and family celebrations, infused with the warmth of the home hearth. Their delicate texture, slight tang of kefir, and sweet aroma of glaze create a harmonious flavor reminiscent of childhood. Adding vanilla or raisins enriches the gingerbread with new notes, making them even more exquisite. They pair perfectly with tea or coffee, becoming an ideal complement to friendly conversations and cozy evenings. The simplicity of preparation and availability of ingredients make this recipe indispensable for those who want to delight themselves and their loved ones with traditional Russian baked goods filled with warmth and sweet enjoyment.

Energy value per serving

• Calories: 584.7
• Proteins: 4.2g
• Fats: 16g
• Carbohydrates: 105.7g

Ingredients

• Kefir: 0.5 l
• Sugar: 2 glass
• Vegetable oil: 3 tbsp
• Soda: 1 tsp
• Vinegar: 1 tbsp
• Vanilla: to taste
• Raisin: to taste

Cooking steps

1. Mix kefir with sugar, add vegetable oil, baking soda extinguished with vinegar, pour in flour, and knead a soft dough.

   Required ingredients:

   • Kefir: 0.5 l
   • Sugar: 2 glasss
   • Vegetable oil: 3 tablespoons
   • Soda: 1 teaspoon
   • Vinegar: 1 tablespoon

2. Roll out the dough to a thickness of a pinky finger and cut out cookies.

3. Sprinkle the baking tray with flour and bake the gingerbread.

   Required ingredients:

   • Sugar: 2 glasss

4. Prepare the glaze: beat powdered sugar with egg white until smooth. Coat warm gingerbread with the glaze.

   Required ingredients:

   • Sugar: 2 glasss

5. You can add vanilla or raisins to the gingerbread dough.

   Required ingredients:

   • Vanilla:  to taste
   • Raisin:  to taste