Simple Oatmeal Cookies

4 servings

35 minutes

Simple oatmeal cookies are a classic British recipe filled with the warmth of home baking. Its origins date back centuries when oatmeal was a staple in Britain. These fragrant golden cookies have a tender texture and a subtle sweet flavor that harmoniously combines butter, crunchy oats, and light flour. They are perfect for morning tea or coffee, creating a cozy atmosphere. They can be served as a standalone treat, complemented with jam or milk, and also used as a healthy snack. The simplicity of preparation makes them an excellent choice for those who want to enjoy the taste of traditional British dessert without extra hassle.

Energy value per serving

• Calories: 674.5
• Proteins: 14.2g
• Fats: 34.8g
• Carbohydrates: 75.6g

Ingredients

• Butter: 100 g
• Sugar: 0.5 glass
• Chicken egg: 2 pc
• Hercules: 2 glass
• Wheat flour: 1.5 tbsp
• Margarine: 30 g

Cooking steps

1. Thoroughly mix the butter with sugar, gradually adding the eggs.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 0.5 glass
   • Chicken egg: 2 pieces

2. Mix the oats with flour, combine with melted butter and eggs, and mix well.

   Required ingredients:

   • Hercules: 2 glasss
   • Wheat flour: 1.5 tablespoon

3. Spoon the cookies onto a greased with margarine and floured baking sheet.

   Required ingredients:

   • Margarine: 30 g

4. Bake for 15-20 minutes in a hot oven at 160-180 degrees.

5. Carefully remove the baked cookies with a spatula and place them on a plate.