Banana-apple pie with nuts and raisins

3 servings

60 minutes

Banana-apple pie with nuts and raisins is a fragrant and healthy treat from American cuisine, where simple yet hearty desserts are valued. Its base is oatmeal, which gives the pie a tender texture, while the combination of apple and banana makes the flavor rich and slightly caramel-like. Nuts add a crunchy note, and raisins provide pleasant sweetness. The light aroma of cinnamon and vanilla in the pastry creates a cozy feeling, while the softness of the dough makes it perfect for tea or coffee. This pie requires no complicated ingredients and is quick to prepare, making it an excellent choice for breakfast or a snack. It is especially good on autumn days when you want to warm up with homemade baked goods that have a rich fruity flavor.

Energy value per serving

• Calories: 384.8
• Proteins: 10.7g
• Fats: 13.8g
• Carbohydrates: 57.5g

Ingredients

• Oat flakes: 150 g
• Chicken egg: 1 pc
• Bananas: 1 pc
• Apple: 1 pc
• Baking powder: 0.5 tsp
• Milk: 90 ml
• Olive oil: 1 tbsp
• Nuts: to taste
• Raisin: to taste

Cooking steps

1. Grate the apple and mash the banana with a fork.

   Required ingredients:

   • Bananas: 1 piece
   • Apple: 1 piece

2. Mix all the ingredients to get a thick mass.

   Required ingredients:

   • Oat flakes: 150 g
   • Chicken egg: 1 piece
   • Baking powder: 0.5 teaspoon
   • Milk: 90 ml
   • Olive oil: 1 tablespoon
   • Nuts:  to taste
   • Raisin:  to taste

3. Pour into a silicone mold or a regular one greased with oil or lined with parchment paper.

4. Bake for about 30 minutes at 180 degrees.

5. You can bake in a multicooker on the 'Baking' mode for 35-40 minutes.