Cottage cheese casserole with condensed milk

4 servings

50 minutes

Cottage cheese casserole with condensed milk is a cozy memory of home breakfasts and family evenings. This dessert, originating from Russian cuisine, combines the tenderness of cottage cheese with the creamy sweetness of condensed milk, creating an airy, slightly caramelized structure. Historically, casseroles were a way to use cottage cheese, giving it rich flavor and soft texture. Vanilla sugar adds a light spicy note, while decoration with jam or fresh berries provides a finishing touch that adds freshness and brightness. The dish is perfect for both breakfast and dessert, especially when paired with a cup of tea. Its simplicity in preparation makes it a beloved recipe for many families passed down through generations, bringing warmth and comfort with every bite.

Energy value per serving

• Calories: 420
• Proteins: 35.1g
• Fats: 16.7g
• Carbohydrates: 33g

Ingredients

• Chicken egg: 3 pc
• Vanilla sugar: 1 tsp
• Cottage cheese: 600 g
• Condensed milk: 1 jar
• Jam: to taste

Cooking steps

1. Mash the cottage cheese with a fork through a sieve.

   Required ingredients:

   • Cottage cheese: 600 g

2. Mix condensed milk, eggs, cottage cheese, and vanilla sugar well with a mixer.

   Required ingredients:

   • Condensed milk: 1 jar
   • Chicken egg: 3 pieces
   • Cottage cheese: 600 g
   • Vanilla sugar: 1 teaspoon

3. Place the cottage cheese mixture in a greased mold and bake for about 30-40 minutes at a temperature of 160-180 degrees.

   Required ingredients:

   • Jam:  to taste

4. Garnish with berries or jam on top (optional).