Oatmeal dessert
2 servings
600 minutes
Oatmeal dessert is an amazing combination of simple ingredients transformed into a refined treat. This recipe has roots in American cuisine, where oatmeal is traditionally considered the foundation of nutritious breakfasts. However, here it takes on a new role as the base for a sweet dessert with subtle notes of rum and vanilla. The creamy structure is created by cream and whipped yolks, while bananas and berries provide a refreshing taste. The crunchy texture of the cookies adds balance to the softness and density. This dessert is not only delicious but also unique in its execution. It is perfect for a cozy family evening or a light treat after dinner. The aroma of rum gives the dish warm depth, while fresh berries add a slight tartness, creating a harmony of flavors that you'll want to try again.
1
Soak the grain in alcohol (rum or cognac) overnight. Cook porridge from it in water. Add a tablespoon of cream.
- Oatmeal: 250 g
- Rum: 50 ml
2
Mash the bananas. Heat the milk with cream and vanilla in a saucepan, add the fruits and cool.
- Bananas: 2 pieces
- Skim milk: 250 ml
- Cream 10%: 2 tablespoons
- Vanilla: to taste
3
Beat the yolks, add flour and starch. Heat everything a bit more and put it in the fridge.
- Chicken egg: 3 pieces
- Rye flour: 1 tablespoon
- Starch: 1 tablespoon
4
Put oatmeal, banana mixture, and cookies on a plate.
- Oatmeal: 250 g
- Bananas: 2 pieces
- Cookie: to taste
5
Decorate with fresh berries.
- Fresh berries: to taste