Aspic pie with onion and egg

8 servings

60 minutes

Usually, small yeast pies are prepared with egg and onion, and everyone has memories of them in stock, as well as a family recipe that has been tested for years. But if you don't want to bother with sculpting, then you can reformat the pie "ozhki -malyshki" into a large aspic pie: the taste is the same, from childhood, but there is noticeably less hassle.

Energy value per serving

• Calories: 402
• Proteins: 10.2g
• Fats: 27.4g
• Carbohydrates: 28.5g

Ingredients

• Sour cream: 350 g
• Butter: 150 g
• Wheat flour: 280 g
• Chicken egg: 6 pc
• Baking powder: 1.5 tsp
• Salt: 0.5 tsp
• Sugar: to taste
• Green onions: 1 bunch

Cooking steps

1. Prepare the ingredients for the dough and filling. Sour cream in the batter can be replaced with kefir or natural yogurt.

2. For the filling: boil 4 eggs, cool them down, peel and chop finely.

   Required ingredients:

   • Chicken egg: 6 pieces

3. Wash a large amount of green onions, dry them, chop finely, and salt to taste. You can add a little black pepper.

   Required ingredients:

   • Green onions: 1 bunch
   • Salt: 0.5 teaspoon

4. Mix chopped eggs and green onions in a bowl. The filling is ready.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Green onions: 1 bunch

5. Knead the dough: add salt and sugar to the sour cream. Mix well.

   Required ingredients:

   • Sour cream: 350 g
   • Salt: 0.5 teaspoon
   • Sugar:  to taste

6. Melt the butter. Whisk the eggs (2 pieces).

   Required ingredients:

   • Butter: 150 g
   • Chicken egg: 6 pieces

7. Gradually add melted butter and beaten eggs to the sour cream.

   Required ingredients:

   • Sour cream: 350 g
   • Butter: 150 g
   • Chicken egg: 6 pieces

8. Add baking powder to the flour and pour it into the liquid mixture. Mix well until homogeneous.

   Required ingredients:

   • Wheat flour: 280 g
   • Baking powder: 1.5 teaspoon

9. It should turn into a thick, porridge-like mass.

10. Grease the baking pan with a piece of butter. You can sprinkle the bottom with breadcrumbs.

    Required ingredients:

    • Butter: 150 g

11. Pour a little more than half of the batter into the mold.

    Required ingredients:

    • Wheat flour: 280 g

12. Carefully place the filling of onions and eggs on top.

    Required ingredients:

    • Green onions: 1 bunch
    • Chicken egg: 6 pieces

13. Pour the remaining batter on top, carefully spreading it over the entire surface of the pie.

    Required ingredients:

    • Wheat flour: 280 g

14. Place the pie in a preheated oven at 200 degrees. Bake for about 35 minutes, until golden brown.

15. Let the pie cool to a warm state, covering it with a clean towel, then place it on a flat plate.

16. Cut the pie into portioned pieces.