Chia with pistachio ice cream and mango

1 serving

15 minutes

Chia with pistachio ice cream and mango is a delicate and exquisite dish inspired by Chinese traditions of combining sweetness and texture. Chia seeds soaked in fragrant coconut milk create a velvety base, complemented by the refreshing creamy note of pistachio ice cream. Sweet pieces of Thai mango bring tropical freshness, while the corn tortilla crumble adds a crunchy contrast. This dish is perfect as a light dessert or an elegant treat for special occasions, awakening a sense of harmony and enjoyment.

Energy value per serving

• Calories: 619.8
• Proteins: 20.6g
• Fats: 36.8g
• Carbohydrates: 54.5g

Ingredients

• Pistachio Ice Cream: 50 g
• Thai Mango: 25 g
• Corn tortillas: 15 g
• Chia seeds: 100 g

Cooking steps

1. Pour the chia sauce with coconut milk and sugar into a plate.

   Required ingredients:

   • Chia seeds: 100 g

2. Place a scoop of pistachio ice cream on top of chia, then garnish with mango pieces and crumble.

   Required ingredients:

   • Pistachio Ice Cream: 50 g
   • Thai Mango: 25 g