Pie with apples and condensed milk

8 servings

50 minutes

Apple and condensed milk pie is a delicate and aromatic treat inspired by French culinary traditions. Its history traces back to classic apple tart recipes, where juicy apples are complemented by sweet notes of creams and caramel. In this version, condensed milk gives the pie a special softness and rich flavor, while cinnamon enhances the fruity freshness. Walnuts add a light crunchy texture, creating a balance between the juiciness of the filling and the tenderness of the dough. This pie is perfect for cozy family tea times as well as festive gatherings. It is easy to prepare but its taste resembles exquisite pastries renowned in French cuisine. It is best served warm with a cup of fragrant tea or coffee, enjoying every bite of this delightful dessert.

Energy value per serving

• Calories: 262
• Proteins: 8g
• Fats: 8.9g
• Carbohydrates: 37.3g

Ingredients

• Green apples: 4 pc
• Condensed milk: 1 jar
• Wheat flour: 140 g
• Soda: 1 tsp
• Chicken egg: 4 pc
• Cinnamon: pinch
• Walnuts: 1 tbsp
• Vegetable oil: 1 tsp

Cooking steps

1. Peel the apples and cut them into pieces.

   Required ingredients:

   • Green apples: 4 pieces

2. Beat the eggs and condensed milk.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Condensed milk: 1 jar

3. Add flour and baking soda (I have special one for baking).

   Required ingredients:

   • Wheat flour: 140 g
   • Soda: 1 teaspoon

4. Whisk with a whisk or mixer

5. Grease the mold with oil.

   Required ingredients:

   • Vegetable oil: 1 teaspoon

6. Place the apples and nuts, sprinkle with cinnamon.

   Required ingredients:

   • Green apples: 4 pieces
   • Walnuts: 1 tablespoon
   • Cinnamon:  pinch

7. Fill with batter.

8. Bake in the oven at 170-190 degrees for 20-25 minutes (depending on the stove)