Chocolate-vanilla pudding in layers

3 servings

30 minutes

Layered chocolate-vanilla pudding is a refined dessert that combines two classic flavors. This recipe is inspired by British pudding traditions dating back to old-fashioned homemade sweets. Delicate layers of velvety vanilla cream intertwine with rich chocolate flavor, creating a harmonious blend of textures and aromas. The pudding is airy, melting in the mouth, with a light sweetness and pleasant creamy notes. It’s perfect for a cozy evening with a cup of tea or as an elegant finish to a festive dinner. The layers are carefully arranged, creating an aesthetically pleasing dish that enchants not only with its taste but also its appearance.

Energy value per serving

• Calories: 398.4
• Proteins: 9.4g
• Fats: 14.2g
• Carbohydrates: 56.9g

Ingredients

• Sugar: 0.5 glass
• Wheat flour: 3 tbsp
• Cocoa: 3 tbsp
• Milk: 2 glass
• Butter: 1 tbsp
• Vanillin: 2 tsp

Cooking steps

1. Mix sugar and flour. Add milk. Boil the mixture and let it thicken a bit.

   Required ingredients:

   • Sugar: 0.5 glass
   • Wheat flour: 3 tablespoons
   • Milk: 2 glasss

2. Add melted butter and divide into 2 parts. Add vanillin to one part and cocoa to the other. Heat both mixtures again until they thicken further.

   Required ingredients:

   • Butter: 1 tablespoon
   • Vanillin: 2 teaspoons
   • Cocoa: 3 tablespoons

3. Serve the pudding in layers.