Caramel apples

6 servings

20 minutes

Of course, you can do the same with any apples, not just paradise apples. The proportions of the glaze will be the same.

Energy value per serving

• Calories: 368.7
• Proteins: 0.7g
• Fats: 0.7g
• Carbohydrates: 89g

Ingredients

• Paradise apples: 1 kg
• Sugar: 400 g
• Water: 50 ml
• Agave syrup: 50 ml
• Red food coloring: 2 g
• Pink Himalayan Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Pierce the apples with skewers. Place in the freezer while preparing the caramel.

3. Pour the sugar into the saucepan.

   Required ingredients:

   • Sugar: 400 g

4. Add water.

   Required ingredients:

   • Water: 50 ml

5. Add agave syrup.

   Required ingredients:

   • Agave syrup: 50 ml

6. Add dye.

   Required ingredients:

   • Red food coloring: 2 g

7. Then place on medium heat and stir until a homogeneous mass is obtained. Remove the caramel from the heat.

   Required ingredients:

   • Sugar: 400 g

8. Dip the apples in caramel at an angle.

   Required ingredients:

   • Paradise apples: 1 kg

9. Place on parchment sprinkled with salt.

   Required ingredients:

   • Pink Himalayan Salt:  to taste

10. Leave to set for about 30 minutes.