Chocolate and Mint Ice Cream

4 servings

30 minutes

Ice cream with chocolate and mint is a refined dessert that combines the tenderness of vanilla ice cream, the bitterness of dark chocolate, and a refreshing hint of mint. This treat evokes warm summer days and European patisseries where the sophistication of flavor takes precedence. White chocolate adds a creamy texture while dark chocolate contributes a slight bitterness, creating the perfect balance. Cherry syrup completes the composition with a sweet, fruity accent, making each bite a true delight. This dessert is perfect for a festive dinner or a cozy evening when you want to indulge in something special.

Energy value per serving

• Calories: 245.9
• Proteins: 2.3g
• Fats: 11.3g
• Carbohydrates: 34g

Ingredients

• Mint: 1 bunch
• White chocolate: 40 g
• Ice cream: 100 g
• Dark chocolate: 50 g
• Cherry syrup: 100 ml

Cooking steps

1. Grate dark chocolate.

   Required ingredients:

   • Dark chocolate: 50 g

2. Melt white chocolate in a water bath.

   Required ingredients:

   • White chocolate: 40 g

3. Before the chocolate cools down, divide the ice cream into 3-4 parts.

   Required ingredients:

   • Ice cream: 100 g

4. Pour white chocolate between each part (I personally do this in molds).

   Required ingredients:

   • White chocolate: 40 g

5. Put it in the freezer.

6. When the chocolate hardens, take the ice cream out of the freezer, put dark chocolate in a plate and roll the ice cream in it (or you can sprinkle it on top).

   Required ingredients:

   • Dark chocolate: 50 g

7. Place the ice cream on a plate, drizzle with syrup, and garnish with mint.

   Required ingredients:

   • Cherry syrup: 100 ml
   • Mint: 1 bunch

8. Enjoy your meal!