Easy Chocolate Sausage Recipe

6 servings

25 minutes

Chocolate sausage is a dessert from Europe that resembles a real sausage roll but has an exquisite chocolate flavor. It emerged in home cooking as a simple and quick way to prepare a sweet treat without baking. This recipe combines crumbly chocolate cookies and the famous 'Yubileynoe', soaked in a fragrant mixture of cocoa, condensed milk, and coconut oil. A light vanilla note complements the sweetness, while chilling gives the dessert density and a pleasant texture. Chocolate sausage is not only a delight for gourmets but also a versatile dessert that can be served with tea, taken on picnics, or enjoyed by guests at family celebrations. Its tender, rich taste reminiscent of childhood makes it truly special.

Energy value per serving

• Calories: 550
• Proteins: 6.2g
• Fats: 28.4g
• Carbohydrates: 68.5g

Ingredients

• Chocolate chip cookies: 150 g
• Cookies ""Jubilee"": 150 g
• Cocoa: 3 tbsp
• Baked milk: 100 ml
• Coconut oil: 100 ml
• Sugar: 1 glass
• Vanillin: pinch
• Milk: 3 tbsp

Cooking steps

1. Crush the cookies by hand or in a blender.

   Required ingredients:

   • Chocolate chip cookies: 150 g
   • Cookies ""Jubilee"": 150 g

2. Melt butter in a saucepan, add sugar, milk, cocoa, and vanillin. Bring to a boil. Let it cool.

   Required ingredients:

   • Coconut oil: 100 ml
   • Sugar: 1 glass
   • Milk: 3 tablespoons
   • Cocoa: 3 tablespoons
   • Vanillin:  pinch

3. Pour the oily mixture into the cookies and mix well.

   Required ingredients:

   • Baked milk: 100 ml

4. Lay plastic wrap on the table, place the mixture on it, and shape it into a sausage (you can make several small ones).

5. Send to the refrigerator to freeze.

6. Slice before serving.