Tiramisu from shortbread cookies

3 servings

10 minutes

Tiramisu made from shortbread cookies is a delicate dessert with a rich flavor and unique texture. A prototype of the classic Italian tiramisu, this version is created based on shortbread cookies that absorb the aroma of strong coffee and is then complemented by an airy cream made from cottage cheese, sour cream, and vanilla. The light sweetness of sugar harmonizes with the rich cocoa sprinkle, creating a play of flavors and textures. The origins of tiramisu trace back to Italy's culinary traditions, where it is considered a symbol of sophistication and enjoyment. This version offers a softer and creamier interpretation suitable for cozy family tea gatherings or an elegant holiday dessert. Left overnight in the refrigerator, it develops a deep flavor, making each bite a true gastronomic delight.

Energy value per serving

• Calories: 479.7
• Proteins: 15.5g
• Fats: 14.5g
• Carbohydrates: 55.7g

Ingredients

• Shortbread: 200 g
• Cottage cheese: 200 g
• Sour cream: 100 g
• Sugar: 50 g
• Black coffee: 1 tsp
• Vanilla: to taste
• Cocoa: to taste

Cooking steps

1. Blend cottage cheese, sour cream, sugar, and vanilla until smooth.

   Required ingredients:

   • Cottage cheese: 200 g
   • Sour cream: 100 g
   • Sugar: 50 g
   • Vanilla:  to taste

2. Make coffee, then dip the cookie in the coffee.

   Required ingredients:

   • Black coffee: 1 teaspoon
   • Shortbread: 200 g

3. Layer cookies and cream alternately to form a dessert.

   Required ingredients:

   • Shortbread: 200 g
   • Cottage cheese: 200 g

4. Sprinkle with cocoa. Leave in the fridge overnight.

   Required ingredients:

   • Cocoa:  to taste