Classic "Flemish Galettes"

4 servings

20 minutes

This recipe probably originated in the current Flemish County. Currently, most of the territory of historical Flanders is part of Belgium (the provinces of West and East Flanders), a small part is part of France (part of the department of Nord), and part is part of the Netherlands.

Energy value per serving

• Calories: 367
• Proteins: 8.2g
• Fats: 11.5g
• Carbohydrates: 58.4g

Ingredients

• Chicken egg: 1 pc
• Egg yolk: 1 pc
• Sugar: 0.5 glass
• Wheat flour: 1 glass
• Butter: 1 tsp
• Almond flakes: 4 tbsp
• Powdered sugar: 1 tbsp

Cooking steps

1. Beat the egg and egg yolk with sugar until white. Add flour and knead the dough.

   Required ingredients:

   • Chicken egg: 1 piece
   • Egg yolk: 1 piece
   • Sugar: 0.5 glass
   • Wheat flour: 1 glass

2. Preheat the oven to 160°C, grease the baking tray with butter and sprinkle with flour.

   Required ingredients:

   • Butter: 1 teaspoon
   • Wheat flour: 1 glass

3. Use a pastry bag to pipe straight sticks 10-12 cm long onto a baking sheet. Sprinkle the cookies with almond flakes and bake for 10 minutes.

   Required ingredients:

   • Almond flakes: 4 tablespoons

4. Take the baking tray out of the oven, transfer the galette to a plate, and sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar: 1 tablespoon