Apple Cookies in 15 Minutes

5 servings

15 minutes

Apple cookies in 15 minutes are a quick and incredibly fragrant dessert that captures the hearts of home baking lovers. This recipe is rooted in European culinary traditions, where apples are often used to add sweetness and tenderness to the dough. Crispy on the outside and soft on the inside, these cookies have a harmonious flavor — light vanilla sweetness intertwines with the natural tartness of apples. They are perfect for cozy family tea times or a quick treat for guests. Due to the simplicity of preparation, this recipe is an excellent choice for those who want to enjoy fresh baked goods without long hassles.

Energy value per serving

• Calories: 870
• Proteins: 17.8g
• Fats: 39.7g
• Carbohydrates: 111.4g

Ingredients

• Sugar: 120 g
• Vanillin: 1 pc
• Chicken egg: 4 pc
• Margarine: 200 g
• Wheat flour: 500 g
• Baking powder: 10 g
• Apple: 3 pc

Cooking steps

1. Beat the eggs with sugar and vanillin, add melted margarine, mix well, then add flour mixed with baking powder and knead the dough with a spoon.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 120 g
   • Vanillin: 1 piece
   • Margarine: 200 g
   • Wheat flour: 500 g
   • Baking powder: 10 g

2. Peel the apples and cut them into small cubes, add to the dough.

   Required ingredients:

   • Apple: 3 pieces

3. Spoon small mounds onto baking paper-lined sheets and bake in a preheated oven at 200 °C until golden brown for about 10-15 minutes.