L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Angel sponge cakeAmerican cuisine
Paella dish
Viennese chickenAustrian cuisine
Paella dish
Beetroot PkhaliGeorgian cuisine
Paella dish
PancakesRussian cuisine
Paella dish
Finnish stew TillilihaFinnish cuisine
Paella dish
Pappa al pomodoro with basilItalian cuisine
Paella dish
Spaghetti AmatricianaItalian cuisine
Paella dish
Lenten Cabbage PieRussian cuisine
Paella dish
Fisherman's PieBritish cuisine
Paella dish
Wonton SoupChinese cuisine

Chocolate yogurt muffins with marshmallows

12 servings

60 minutes

Yogurt pastries turn out very tender and airy!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
162.9
kcal
3.2g
grams
4.7g
grams
27.2g
grams
Ingredients
12servings
Wheat flour
1 
glass
Cocoa
2 
tbsp
Baking powder
1.5 
tsp
Sugar
0.8 
glass
Chicken egg
1 
pc
Vegetable oil
2 
tbsp
Yogurt
1 
glass
Marshmallow
50 
g
Cooking steps

  • 1

    Sift flour with cocoa and baking powder into one bowl. Add sugar and mix.

    Required ingredients:
    1. Wheat flour: 1 glass
    2. Cocoa: 2 tablespoons
    3. Baking powder: 1.5 teaspoon
    4. Sugar: 0.8 glass

  • 2

    In the second bowl, lightly beat the yogurt, egg, and vegetable oil.

    Required ingredients:
    1. Yogurt: 1 glass
    2. Chicken egg: 1 piece
    3. Vegetable oil: 2 tablespoons

  • 3

    Carefully combine both mixtures. Mix everything thoroughly to ensure the flour is well incorporated and there are no lumps.

  • 4

    Add small marshmallows and mix again.

    Required ingredients:
    1. Marshmallow: 50 g

  • 5

    Grease the muffin molds with oil, fill each with batter halfway.

  • 6

    Bake at 180 degrees for 40 minutes. Check readiness with a wooden skewer; if the cake is ready, it will be dry.

Similar recipes