Berry Bomb Sorbet
6 servings
15 minutes
The 'Berry Bomb' sorbet is a true explosion of flavors made from delicate frozen berries, aromatic mint, and refreshing lemon juice. This dessert has roots in European cuisine, where fruit sorbets have long served as a light and refreshing treat on hot days. The thick velvety texture is achieved through careful grinding of the berries and their harmonious combination with brown sugar, which adds a light caramel note. This dessert is versatile - it can be served as an independent treat or used as a refreshing addition to morning cereals, pies, or even sparkling wine. The flavor of the sorbet is a symphony of strawberry sweetness, light cherry tartness, and soft raspberry spice, finishing with a refreshing minty note. Enjoy the moment of pure pleasure!
1
Place the berries in a container, pour hot water over them and stir. Wait for 5 minutes and drain the water.
- Frozen strawberries: 300 g
- Frozen cherries: 300 g
- Frozen raspberries: 100 g
- Boiling water: 200 ml
2
Squeeze the lemon juice
- Lemon: 0.5 piece
3
Add sugar, lemon juice, mint leaves (leave a few leaves for garnish). Blend until you get a thick homogeneous mass.
- Brown sugar: 55 g
- Lemon: 0.5 piece
- Mint: 30 g
4
Pour into glasses/cups or shot glasses and garnish with mint leaves.
- Mint: 30 g
5
Serve immediately and enjoy the dessert while the crushed berries have not completely melted! Bon appétit!