Chocolate cupcakes "Vaisiki"

4 servings

40 minutes

Chocolate cupcakes 'Vaisiki' are a refined dessert with a delicate texture and rich cocoa flavor. Their name hints at cozy evenings with a cup of hot chocolate. European cuisine is famous for its variety of pastries, and this recipe embodies warm home comfort. The batter is easy to prepare, but it hides a little magic: a piece of chocolate inside each cupcake that melts, creating a soft center. The glaze adds completeness, giving shine and a rich chocolate aroma. These cupcakes are perfect for family tea time or as a sweet treat for celebrations. They are delicious both warm and chilled, revealing new flavor nuances with every bite.

Energy value per serving

• Calories: 685.5
• Proteins: 13.4g
• Fats: 35.6g
• Carbohydrates: 79.1g

Ingredients

• Wheat flour: 5 tbsp
• Milk: 150 ml
• Cocoa: 6 tbsp
• Butter: 100 g
• Sugar: 180 g
• Slaked soda: 1 tsp
• Chicken egg: 2 pc
• Chocolate: 1 pc

Cooking steps

1. Mix all dry ingredients and add eggs.

   Required ingredients:

   • Wheat flour: 5 tablespoon
   • Cocoa: 6 tablespoons
   • Sugar: 180 g
   • Slaked soda: 1 teaspoon
   • Chicken egg: 2 pieces

2. Melt the butter in hot milk, add it to the dough. Mix or blend the dough until it resembles thick sour cream.

   Required ingredients:

   • Butter: 100 g
   • Milk: 150 ml

3. Pour the prepared batter into muffin molds and place a piece of chocolate in each. Send to the oven for half an hour.

   Required ingredients:

   • Chocolate: 1 piece

4. Prepare the glaze. Melt chocolate with milk or cream in a water bath (not too much). Let the muffins cool a bit, then coat them with the glaze.

   Required ingredients:

   • Chocolate: 1 piece
   • Milk: 150 ml

5. Send to the fridge until the glaze hardens.