Homemade glazed curds

4 servings

20 minutes

Homemade glazed curds are a delicate treat inspired by traditional American desserts but with a special Slavic twist thanks to the cottage cheese base. Their velvety texture perfectly complements the rich chocolate glaze, creating a harmony of flavors—from the slight tang of the cheese to the sweet richness of chocolate. Historically, glazed curds became popular due to their simplicity in preparation and the ability to experiment with add-ins like nuts, vanilla, or even caramel. They are enjoyed chilled, savoring the softness of the filling contrasted with the crispy shell. This dessert is perfect for morning coffee or evening tea time, providing warmth and comfort of home cooking.

Energy value per serving

• Calories: 417.5
• Proteins: 18.7g
• Fats: 21g
• Carbohydrates: 41.2g

Ingredients

• Cottage cheese: 400 g
• Butter: 25 g
• Cream 30%: 25 ml
• Powdered sugar: 100 g
• Chocolate: 100 g

Cooking steps

1. Mix cottage cheese, cream, powdered sugar, and soft butter. The mixture should not be liquid (the amount of butter and cream depends on the moisture of the cottage cheese).

   Required ingredients:

   • Cottage cheese: 400 g
   • Butter: 25 g
   • Cream 30%: 25 ml
   • Powdered sugar: 100 g

2. Shape balls and bars from the mass. Choose the shape you like best. Place in the freezer for 10-15 minutes, meanwhile prepare the glaze.

3. Melt chocolate with cream in a large container in the microwave. Take the cheese from the freezer, place it in the chocolate, coat it on all sides, and use 2 forks to remove it. Place on parchment paper. Put in a cool place.

   Required ingredients:

   • Chocolate: 100 g
   • Cream 30%: 25 ml