Cheese pancakes with herbs

4 servings

60 minutes

Cheese pancakes with greens are a delicate and aromatic dish of Russian cuisine that combines the softness of the dough with the rich flavor of cheese. This recipe emerged as a variation of traditional Russian pancakes enriched with a spicy hint of greens. Cheese gives the dough special elasticity and a creamy note, while dill adds a fresh aroma. These pancakes are perfect for breakfast or a light snack and can be served with sour cream or butter. They pair wonderfully with a cup of fragrant tea and will adorn any table setting. They are quick to prepare, and the result delights with its tenderness and appetizing appearance.

Energy value per serving

• Calories: 449.3
• Proteins: 18.7g
• Fats: 26.5g
• Carbohydrates: 34.3g

Ingredients

• Cheese: 150 g
• Milk: 1.5 glass
• Chicken egg: 2 pc
• Wheat flour: 1 glass
• Salt: 1 tsp
• Sugar: 1 tsp
• Baking powder: 1 tsp
• Vegetable oil: 2 tbsp
• Dill: to taste

Cooking steps

1. Mix warm milk with sugar, salt, and eggs.

   Required ingredients:

   • Milk: 1.5 glass
   • Sugar: 1 teaspoon
   • Salt: 1 teaspoon
   • Chicken egg: 2 pieces

2. Add sifted flour with baking powder.

   Required ingredients:

   • Wheat flour: 1 glass
   • Baking powder: 1 teaspoon

3. Grate the cheese on a fine grater and add it to the liquid mixture.

   Required ingredients:

   • Cheese: 150 g

4. Then add finely chopped greens and vegetable oil.

   Required ingredients:

   • Dill:  to taste
   • Vegetable oil: 2 tablespoons

5. Mix well with a whisk. Bake on a greased and hot skillet on both sides.

6. Spread butter on the ready pancake.