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Puff pastry with canned pear and custard

4 servings

40 minutes

A puff pastry with canned pear and custard is a refined treat of European cuisine that captivates with its harmonious blend of tenderness and sweetness. The airy puff pastry reveals thin layers of crispy texture, complementing the velvety softness of the custard. The canned pear adds juiciness and a slight fruity tartness, while cinnamon provides a warm spice that creates a cozy aroma. This dessert can be served with tea or coffee; it will adorn the festive table and be a pleasant surprise for guests. Its roots trace back to the classic French pastry tradition where creamy fillings and fruit toppings combine in perfect harmony. Simple to prepare yet elegant in presentation, this dessert evokes memories of warm family evenings and sophisticated Parisian cafes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
368.3
kcal
6.5g
grams
15g
grams
52g
grams
Ingredients
4servings
Puff pastry
1 
pc
Cinnamon
 
to taste
Milk
1 
glass
Sugar
100 
g
Egg yolk
2 
pc
Wheat flour
25 
g
Vanilla
 
to taste
Canned Pears in Light Syrup
 
to taste
Cooking steps
  • 1

    While the dough is thawing, we prepare the custard.

    Required ingredients:
    1. Puff pastry1 piece
  • 2

    Heat the milk. Whisk the yolks with sugar, vanilla, and flour.

    Required ingredients:
    1. Milk1 glass
    2. Egg yolk2 pieces
    3. Sugar100 g
    4. Wheat flour25 g
    5. Vanilla to taste
  • 3

    Pour hot milk into the yolks and mix. Place on the heat and cook until thickened, stirring slowly constantly.

    Required ingredients:
    1. Milk1 glass
  • 4

    Next, we prepare the pears. We dry them from the syrup and cut them into pieces.

    Required ingredients:
    1. Canned Pears in Light Syrup to taste
  • 5

    Roll out the dough and cut it into any shapes (diamonds, circles, squares).

  • 6

    Spread custard on the dough and place pear on top. Sprinkle everything with cinnamon.

    Required ingredients:
    1. Wheat flour25 g
    2. Canned Pears in Light Syrup to taste
    3. Cinnamon to taste
  • 7

    Bake in the oven for 20-30 minutes until done.

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