Ice cream from frozen berries and yogurt

6 servings

130 minutes

This ice cream made from frozen berries and yogurt is a true celebration of freshness and tenderness. Its roots go back to Turkish cuisine traditions, where natural ingredients are combined to create light, refreshing desserts. The berries give it a rich, slightly tart flavor that is beautifully softened by creamy yogurt and sweet honey. Fresh mint adds a touch of coolness, making this dessert perfect for hot days. The simplicity of preparation makes it accessible even for those trying their hand at cooking for the first time. It’s not just a treat but a moment of enjoyment that fills the day with vibrant flavors and aromas.

Energy value per serving

• Calories: 108.7
• Proteins: 4.8g
• Fats: 3.1g
• Carbohydrates: 15.1g

Ingredients

• Frozen berries: 500 g
• Natural yoghurt: 500 g
• Honey: 3 tbsp
• Fresh mint: 1 stem

Cooking steps

1. Put frozen berries (straight from the freezer), yogurt, honey, and mint in a blender and mix well until smooth.

   Required ingredients:

   • Frozen berries: 500 g
   • Natural yoghurt: 500 g
   • Honey: 3 tablespoons
   • Fresh mint: 1 stem

2. Place the obtained mass in a bowl and put it in the freezer.

3. In about 2 hours, you can take out and enjoy the dessert.