Chocolate chip cookie dough ice cream

4 servings

60 minutes

Chocolate chip cookie dough ice cream is an iconic treat that combines the rich creamy flavor of ice cream with chunks of cookie dough sprinkled with chocolate chips. Its roots trace back to American cuisine, where the love for raw cookie pieces inspired the creation of a special dessert. The creamy texture harmonizes with the light caramel sweetness of brown sugar, while vanilla adds softness to the flavor. Perfect as a standalone treat or as a base for dessert compositions – try serving it with warm cookies or chocolate sauce. It's a delight that brings back childhood memories and makes moments of enjoyment bright and unforgettable.

Energy value per serving

• Calories: 638.4
• Proteins: 5.4g
• Fats: 40.6g
• Carbohydrates: 61.3g

Ingredients

• Milk 3.2%: 200 ml
• Cream 30%: 200 ml
• Sugar: 80 g
• Salt: pinch
• Cornstarch: 3 tsp
• Cream cheese: 50 g
• Wheat flour: 35 g
• Salted butter: 70 g
• Brown sugar: 70 g
• Chocolate chips: 35 g
• Milk chocolate chips: 35 g
• Vanilla extract: 1 tsp

Cooking steps

1. For the cookie dough, beat room temperature butter and brown sugar, add 1/2 teaspoon of vanilla extract and flour, and finally chocolate chips, knead the sticky dough, transfer to a floured surface, shape into a log of any diameter, wrap in plastic wrap, and chill in the refrigerator.

   Required ingredients:

   • Salted butter: 70 g
   • Brown sugar: 70 g
   • Vanilla extract: 1 teaspoon
   • Wheat flour: 35 g
   • Chocolate chips: 35 g
   • Milk chocolate chips: 35 g

2. Take out the chilled sausage and cut it into more or less uniform cubes. Transfer to a food container and place in the freezer until use.

3. Dissolve starch in 50 ml of milk.

   Required ingredients:

   • Cornstarch: 3 teaspoons
   • Milk 3.2%: 200 ml

4. In a small saucepan over medium heat, combine cream, remaining milk, sugar, and salt; stir and bring to almost a boil. Pour in the cornstarch milk and cook while stirring constantly until thickened. Remove from heat, add cream cheese, and mix until smooth. Cool to room temperature and then refrigerate overnight.

   Required ingredients:

   • Cream 30%: 200 ml
   • Milk 3.2%: 200 ml
   • Sugar: 80 g
   • Salt:  pinch
   • Cream cheese: 50 g

5. Freeze in the ice cream maker according to the instructions, adding 1/2 teaspoon of vanilla extract in the first few minutes and freezing the dough cubes in the last few minutes. Vary the amount of dough based on personal preferences. Or based on the rule - more for kids, less for adults. Or vice versa. Whatever. Place the finished ice cream in a container and freeze for at least 4 hours before serving.

   Required ingredients:

   • Vanilla extract: 1 teaspoon
   • Chocolate chips: 35 g
   • Milk chocolate chips: 35 g