Homemade lollipops

6 servings

20 minutes

Homemade lollipops are a delicious and simple treat that is easy to make at home. Inspired by Russian culinary traditions, these caramel candies have a rich, sweet flavor with a slight tang from vinegar. This dessert was popular in the past when store-bought sweets were rare and home artisans created treats from simple ingredients. Lollipops can be made with various flavors by adding vanilla, mint, or fruit essences. They are perfect for children's parties as well as cozy tea gatherings. Warm caramel mixtures are poured into molds and after setting turn into transparent, shiny candies resembling pieces of amber. This is not just a sweet treat — it's an opportunity to immerse yourself in the atmosphere of home comfort and culinary creativity.

Energy value per serving

• Calories: 54.1
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 13.4g

Ingredients

• Sugar: 5 tbsp
• Water: 2 tbsp
• Vinegar 9%: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Sugar: 5 tablespoon
   • Water: 2 tablespoons
   • Vinegar 9%: 1 tablespoon

2. Mix all ingredients and cook for 5-10 minutes until brown.

   Required ingredients:

   • Sugar: 5 tablespoon
   • Water: 2 tablespoons
   • Vinegar 9%: 1 tablespoon

3. Add any flavoring and pour it into the mold while the candies are still hot.

4. Insert the sticks when the mold is slightly warm, then you can remove them.