Wheat bread for sandwiches in a bread maker

10 servings

300 minutes

Wheat bread for sandwiches, made in a bread maker, is a symbol of home comfort and the perfection of European cuisine. Its airy, soft texture perfectly complements the dense crust, creating an ideal base for various sandwiches. The origins of such bread trace back to Italian baking traditions where harmony of flavors and simplicity of preparation are important. Delicate butter adds subtle richness, while a balanced amount of salt and sugar enhances the natural flavor of wheat flour. This bread is convenient for both morning sandwiches and exquisite snacks, and making it in a bread maker ensures consistently perfect results. The home aroma of fresh bread fills the kitchen with warmth and creates a sense of coziness, inviting enjoyment with every bite.

Energy value per serving

• Calories: 258
• Proteins: 6g
• Fats: 4.7g
• Carbohydrates: 48.6g

Ingredients

• Dry yeast: 2 tsp
• Wheat flour: 600 g
• Salt: 2 tsp
• Sugar: 2 tbsp
• Butter: 2 tbsp
• Water: 360 ml

Cooking steps

1. Place all ingredients in the bread maker bowl. For the DeLonghi bread maker, first add all the 'wet' ingredients, then the dry ones.

   Required ingredients:

   • Dry yeast: 2 teaspoons
   • Wheat flour: 600 g
   • Salt: 2 teaspoons
   • Sugar: 2 tablespoons
   • Butter: 2 tablespoons
   • Water: 360 ml

2. Salt is placed in the corner of the bowl, not next to the yeast.

   Required ingredients:

   • Salt: 2 teaspoons

3. Mode 'Italian Bread', loaf size - 1 kg, crust color - dark.