Oatmeal Chocolate Chip Cookies
8 servings
40 minutes
Oatmeal cookies with chocolate chips are a classic of American cuisine, loved by many for their simplicity and delightful taste. Their history dates back to the early 20th century when oatmeal became a popular ingredient in baking. These cookies are the perfect blend of softness and crisp texture, with chocolate chips adding a pleasant sweetness. The rich aroma of butter and vanilla makes them especially cozy. They are great for morning coffee, tea time, or simply as a tasty snack. Thanks to the oats, the cookies have a light nutty note and are slightly healthier than traditional sweets. This treat warms the soul and gives a sense of home comfort.
1
Mix some melted butter with sugar until white, then beat with a mixer.
- Butter: 100 g
- Sugar: 1 glass
2
Add eggs, mix, and beat with a mixer.
- Chicken egg: 2 pieces
3
In a separate bowl, mix the oats with the flour. The oats can be ground beforehand.
- Oat flakes: 3 glasss
- Wheat flour: 3 tablespoons
4
Add the mixed flakes and flour to the egg, butter, and sugar mixture, and whisk.
- Oat flakes: 3 glasss
- Wheat flour: 3 tablespoons
- Butter: 100 g
- Sugar: 1 glass
- Chicken egg: 2 pieces
5
Cut the chocolate into small pieces, add to the mixture, and mix to ensure the pieces are evenly distributed throughout the dough.
- Chocolate: 100 g
6
Spread baking paper on the tray and place the future cookies as flatbreads.
7
Bake in the oven for 30-40 minutes at 180 degrees.