Lemon pie with mascarpone

6 servings

80 minutes

Lemon pie with mascarpone is a delicate and refreshing treat that combines the rich flavor of mascarpone with the bright acidity of lemon. This recipe has roots in European cuisine, where desserts with citrus notes are especially valued for their ability to invigorate and refresh. The crispy shortcrust base harmoniously complements the velvety filling, creating a perfect balance of textures. The lemon freshness makes the pie not only delicious but also versatile: it is suitable for both morning tea and festive gatherings. Topped with powdered sugar and bitter chocolate shavings, this pie transforms into a true gastronomic masterpiece. Its taste is both subtle and rich, leaving a pleasant aftertaste that you want to experience again and again.

Energy value per serving

• Calories: 563.1
• Proteins: 10.9g
• Fats: 27.9g
• Carbohydrates: 67.2g

Ingredients

• Wheat flour: 175 g
• Butter: 100 g
• Chicken egg: 5 pc
• Sugar: 225 g
• Powdered sugar: 25 g
• Mascarpone cheese: 60 g
• Cream 33%: 60 ml
• Lemon: 4 pc
• Egg yolk: 1 pc

Cooking steps

1. Mix flour, softened butter, and powdered sugar in a blender. Add the egg yolk and 1 tsp of cold water, knead into a pliable dough, wrap in a plastic bag, and refrigerate for 15 minutes.

   Required ingredients:

   • Wheat flour: 175 g
   • Butter: 100 g
   • Powdered sugar: 25 g
   • Egg yolk: 1 piece

2. Grease the pie dish with butter, roll out or spread the dough by hand in the dish, and refrigerate for another 30 minutes.

   Required ingredients:

   • Butter: 100 g

3. Preheat the oven to 200 degrees. If you have ceramic baking beans, place them on top of the dough in the parchment-lined pan. If not, you can bake without weights by pricking the dough with a fork in several places at the bottom of the pan. Bake for 20-25 minutes. All ovens are different, so watch to ensure the base doesn't burn. Once out of the oven, remove the weights and cool the pie crust.

4. Whisk 5 eggs and sugar in a blender. Add mascarpone cheese and cream, and whisk again. Add the zest of 4 lemons and 150 ml of lemon juice, and mix.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 225 g
   • Mascarpone cheese: 60 g
   • Cream 33%: 60 ml
   • Lemon: 4 pieces
   • Lemon: 4 pieces

5. Pour the mixture into the base and bake in a preheated oven at 180 degrees for about 30-35 minutes, then cool.

6. Before serving, sprinkle with powdered sugar and decorate with dark chocolate shavings. A magnificent lemon cake, highly recommended!

   Required ingredients:

   • Powdered sugar: 25 g