Curd muffins

3 servings

60 minutes

Cottage cheese muffins are a delicate treat with an airy texture and a slight tang from the cheese, complemented by soft creamy notes. France is renowned for its sophistication in baking, and these muffins are a wonderful testament to that. They are perfect for a morning breakfast with a cup of coffee or a cozy tea time with family. Thanks to the cottage cheese and dairy products, the muffins gain tenderness, while olive oil adds a subtle aroma. Their simplicity in preparation makes them accessible even for novice cooks. The browned crust hides a soft and slightly moist crumb that melts in your mouth. Try adding some vanilla or lemon zest for extra fragrance and highlighted elegance.

Energy value per serving

• Calories: 560.6
• Proteins: 22.2g
• Fats: 34.4g
• Carbohydrates: 40.8g

Ingredients

• Low-fat cottage cheese: 250 g
• Sour cream: 100 g
• Chicken egg: 1 pc
• Wheat flour: 1 glass
• Skim milk: 3 tbsp
• Olive oil: 4 tbsp
• Baking powder: 0.5 tsp
• Salt: 1 tsp

Cooking steps

1. Mash the cottage cheese and pour in olive oil, egg, and sour cream.

   Required ingredients:

   • Low-fat cottage cheese: 250 g
   • Olive oil: 4 tablespoons
   • Chicken egg: 1 piece
   • Sour cream: 100 g

2. Add a mixture of flour, salt, and baking powder, and 2-3 tablespoons of milk.

   Required ingredients:

   • Wheat flour: 1 glass
   • Salt: 1 teaspoon
   • Baking powder: 0.5 teaspoon
   • Skim milk: 3 tablespoons

3. Place the dough in muffin molds.

4. Bake in the oven for 20 minutes at 180 degrees.