Raw ice cream made from persimmon and bananas
2 servings
25 minutes
Raw ice cream made from persimmons and bananas is a delicate, natural dessert inspired by Turkish culinary traditions. Persimmons, known as 'food of the gods,' add sweetness with subtle honey notes to the ice cream, while bananas create a creamy and velvety texture. This treat is perfect for those who appreciate natural flavors without added sugar and artificial ingredients. Its freshness and rich taste make it an excellent choice for a refreshing summer snack or a healthy meal finale. It is made from just three ingredients, making it accessible and simple even for cooking novices. It can be served with nuts or berries to add new flavor nuances. Each bite of this ice cream hides the pure harmony of nature, providing pleasure and benefits.
1
Peel the bananas and remove the seeds from the persimmons.
- Persimmon: 4 pieces
- Bananas: 4 pieces
2
Blend everything together with a small amount of water.
- Water: 100 ml
3
Freeze in the freezer or a special ice cream maker. Enjoy!