Pumpkin-corn pie with raisins

4 servings

40 minutes

Pumpkin-corn pie with raisins is a delicate and aromatic treat from Italian cuisine. Pumpkin gives the dough a sweet velvety texture, while cornmeal adds a light grainy structure. Raisins add pleasant fruity notes, and spices provide a warm, cozy aroma. This pie is perfect for autumn tea or family breakfast.

Energy value per serving

• Calories: 386.3
• Proteins: 10.7g
• Fats: 6.8g
• Carbohydrates: 71.2g

Ingredients

• Corn grits: 200 g
• Pumpkin puree: 3 tbsp
• Yogurt: 200 g
• Chicken egg: 2 pc
• Raisin: 25 g
• Baking powder: 0.5 tsp
• Cinnamon: pinch
• Ground nutmeg: pinch
• Vanillin: pinch
• Fructose: 5 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Blend the pumpkin puree with eggs and yogurt in a blender.

   Required ingredients:

   • Pumpkin puree: 3 tablespoons
   • Chicken egg: 2 pieces
   • Yogurt: 200 g

3. Add the grain, raisins, spices, and baking powder.

   Required ingredients:

   • Corn grits: 200 g
   • Raisin: 25 g
   • Baking powder: 0.5 teaspoon
   • Cinnamon:  pinch
   • Ground nutmeg:  pinch
   • Vanillin:  pinch
   • Fructose: 5 tablespoon

4. The dough should be thick but mixable with a spoon.

5. Bake at 180-200 degrees until a dry stick comes out.