Meat rolls
8 servings
70 minutes
Meat rolls are a fragrant and hearty dish of Japanese cuisine that combines traditional Eastern flavors with European flair. Tender meat mixed with spicy sauces is complemented by crispy puff pastry, creating a harmonious blend of textures. The use of Worcestershire and barbecue sauces gives the rolls a light smoky sweetness, while garlic and parsley add freshness. Initially, such meat snacks appeared as convenient treats for travel, but today they have become a favorite dish at home parties and cozy family dinners. The finished rolls are served with tomato or chili sauce, making them ideal for lovers of rich flavors. They can be served as a standalone dish or as part of a large festive table. Tasty, crispy, and juicy – they captivate from the very first bite!
1
Preheat the oven to 180 degrees. Line two baking sheets with parchment paper.
2
Make minced meat from sausages. Mix minced meat, beef, finely chopped onion and parsley, 1 egg, crushed garlic, Worcestershire sauce, barbecue sauce, and breadcrumbs by hand. Add salt and pepper.
- Sausages: 150 g
- Ground beef: 150 g
- Onion: 1 head
- Italian parsley: 5 g
- Chicken egg: 2 pieces
- Garlic: 1 clove
- Worcestershire sauce: 3 teaspoons
- Barbecue sauce: 1 tablespoon
- Breadcrumbs: 40 g
3
Cut the sheets of dough in half and brush with the remaining beaten egg. Divide the meat into 4 equal portions and place each in the form of a sausage in the center of each sheet of dough.
- Puff pastry: 2 pieces
- Chicken egg: 2 pieces
4
Roll the rolls so that their ends are open. Cut each roll in half and place them seam side down on a baking sheet, leaving enough space between them.
5
Brush with beaten egg and make diagonal cuts at the ends. Bake for 35 minutes until the rolls are golden and crispy. Serve with tomato sauce or chili sauce.
- Chicken egg: 2 pieces
- Tomato sauce: to taste
- Chili sauce: to taste