Simple Cookies
12 servings
25 minutes
Simple cookies are the embodiment of home comfort and warm memories. They are soft, slightly sweet treats with a delicate texture, perfect for morning tea or evening coffee. The recipe is based on basic ingredients: flour, butter, milk, sugar, and baking powder, making it accessible and easy to prepare. Its roots can be traced back to the traditions of Pan-Asian cuisine where balance of flavor and minimalism are important. The simplicity of these cookies allows for various additions like vanilla, cinnamon or even nuts. Baked to a light golden crust, they have a slight crunch on the outside and softness inside, creating a harmony of taste and texture. This is an ideal choice for those who appreciate conciseness and purity of flavor.
1
Mix the dry ingredients.
- Wheat flour: 2 glasss
- Baking powder: 3 tablespoons
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
2
Pour the oil into a measuring cup and add milk. Do not stir.
- Butter: 80 g
- Milk: 0.6 glass
3
Add the dry ingredients.
- Wheat flour: 2 glasss
- Baking powder: 3 tablespoons
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
4
Mix a little to moisten the components and knead 1 or 2 times to form a ball.
5
Roll out the dough between two sheets of plastic wrap to a thickness of about 1.2 cm.
6
Cut out cookies with a diameter of 5 cm.
7
Bake on an ungreased baking sheet at 245 C for 10-12 minutes until the cookies are lightly browned.