Gluten Free Buttermilk Cookies

4 servings

30 minutes

This recipe is a delightful embodiment of European cuisine, easy to prepare yet rich in flavor. The creamy texture of the sauce, made from milk, butter, and flour, gives the dish softness and tenderness, while the addition of aromatic spices and crispy cooked sausage makes it particularly appetizing. Historically, such dishes were popular in European homes as hearty and accessible variations of classic gravies. It is typically served with bread or sides to highlight its rich taste and add comfort to the meal. Suitable for family lunches as well as cozy evenings with loved ones.

Energy value per serving

• Calories: 385
• Proteins: 12.8g
• Fats: 29.5g
• Carbohydrates: 17.3g

Ingredients

• Boiled sausage: 200 g
• Butter: 60 g
• Wheat flour: 0.3 glass
• Milk: 3.3 glass
• Salt: 0.5 tsp
• Ground black pepper: 0.5 tsp

Cooking steps

1. Fry the sausage in a pan, stirring until it becomes crispy.

   Required ingredients:

   • Boiled sausage: 200 g

2. Drain the melted fat, leaving 1 tablespoon in the pan.

   Required ingredients:

   • Boiled sausage: 200 g

3. Put the sausage aside.

4. Add butter to the fat and melt it over low heat.

   Required ingredients:

   • Butter: 60 g

5. Add flour, stirring, until a homogeneous mass is obtained.

   Required ingredients:

   • Wheat flour: 0.3 glass

6. Cook for 1 minute, stirring continuously.

7. Gradually add milk, cooking over medium heat, stirring constantly.

   Required ingredients:

   • Milk: 3.3 glasss

8. Add spices and sausage.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Ground black pepper: 0.5 teaspoon
   • Boiled sausage: 200 g

9. Cook until heated.