Honey Cake from Camilla
8 servings
120 minutes
Camilla's honey cake is the embodiment of coziness and home warmth. It combines the rich aroma of honey, the tenderness of sour cream frosting, and the lightness of the layers. This recipe reflects baking traditions where simple ingredients transform into an exquisite dessert. Honey adds a subtle caramel note to the cake, while sour cream frosting provides a pleasant tang and softness. Each layer is soaked, creating a harmonious balance of flavors. This cake is perfect for family tea gatherings, celebrations, and cozy evenings, reminding us of the importance of slow, sweet moments in life. It is not just a treat but a whole story about care, warmth, and savoring taste.
1
Take a pot, mix sugar, butter, and honey in it.
- Butter: 150 g
- Honey: 6 tablespoons
- Sugar: 1 glass
2
Put all the contents in a pan and heat while stirring to prevent the consistency from burning.
3
Whisk two chicken eggs with a whisk or using a mixer.
- Chicken egg: 3 pieces
4
After cooling the egg, pour it into the mixture with honey.
- Chicken egg: 3 pieces
5
Next, take one teaspoon of baking soda and add it to the mixture.
- Soda: 2 teaspoons
6
To make the dough, take flour and mix all the ingredients.
- Wheat flour: 4 glasss
7
Take a wooden board and sprinkle a small amount of flour on top.
- Wheat flour: 4 glasss
8
Lay out the prepared dough. It needs to be dusted with flour. Mix the dough; it should now be pliable and not sticky.
- Wheat flour: 4 glasss
9
Roll out to shape like a sausage. Cut into 12 pieces. Roll out again. Grease the baking tray not with oil but sprinkle a little flour and spread it evenly. Bake for about five minutes.
- Wheat flour: 4 glasss
10
For the cream, you need sour cream and sugar. Mix them and put on the stove. Spread the cream on all the layers.
- Sour cream: 1000 g
- Sugar: 1 glass