Open pie with cheese

8 servings

60 minutes

Eat and don't think about calories.

Energy value per serving

• Calories: 282.1
• Proteins: 8.2g
• Fats: 17g
• Carbohydrates: 24.2g

Ingredients

• Wheat flour: 1.5 glass
• Butter: 100 g
• Chicken egg: 2 pc
• Sour cream 20%: 2 tbsp
• Tomatoes: 4 pc
• Olive: to taste
• Hard cheese: 100 g
• Green: 1 bunch

Cooking steps

1. Cut the butter into cubes, mix with flour, and rub thoroughly. Add salt to the resulting dough, add 5-6 tablespoons of water, knead again and refrigerate for 15-20 minutes.

   Required ingredients:

   • Butter: 100 g
   • Wheat flour: 1.5 glass

2. Peel the tomatoes (optional). Cut into cubes. Halve the olives.

3. Beat the eggs with sour cream and add salt. Chop the greens and add to the mixture.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sour cream 20%: 2 tablespoons
   • Green: 1 bunch

4. Cut the cheese into thin square slices.

5. Grease the baking tray, lay out the dough, add tomatoes and olives on top. Carefully cover everything with sliced cheese. Then pour a mixture of eggs, sour cream, and herbs over it.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Olive:  to taste
   • Hard cheese: 100 g

6. Bake at 200 degrees for 30-35 minutes.