Simple Pumpkin Pancakes
4 servings
15 minutes
Simple pumpkin pancakes are a cozy autumn treat from Russian cuisine. They are based on a delicate combination of pumpkin, milk, and cinnamon that creates a warm aroma and slightly sweet taste. The pumpkin makes the pancakes soft and airy, while the cinnamon adds a spicy note. Historically, pumpkin was used in Russian cuisine due to its availability and nutrition. These pancakes are perfect for breakfast or a cozy tea time, especially on cool days. They can be served with honey, sour cream, or nuts to enhance the dish's natural sweetness. Easy to prepare, they make an excellent option for family morning meals when you want to delight your loved ones with something unusual and tasty.
1
Mix the dry ingredients.
- Wheat flour: 2 glasss
- Sugar: 2 tablespoons
- Baking powder: 4 teaspoons
- Salt: 1 teaspoon
- Cinnamon: 1 teaspoon
2
Combine milk, eggs, margarine, and pumpkin.
- Milk: 1.5 glass
- Pumpkin: 200 g
- Chicken egg: 4 pieces
- Margarine: 45 g
3
Mix with dry ingredients until a homogeneous mass is obtained.
- Wheat flour: 2 glasss
- Sugar: 2 tablespoons
- Baking powder: 4 teaspoons
- Salt: 1 teaspoon
- Cinnamon: 1 teaspoon
4
Pour about 1/3 cup onto a hot skillet. Fry until bubbles form, then flip to the other side.
- Milk: 1.5 glass
- Pumpkin: 200 g
- Chicken egg: 4 pieces
- Margarine: 45 g