Tequila Sunrise Sherbet

4 servings

300 minutes

Sherbet 'Tequila Sunrise' is a delightful blend of fruity freshness and a light alcoholic note, inspired by the cocktail of the same name. Its history is rooted in American culture, where 'Tequila Sunrise' became a symbol of relaxing evenings and stylish parties. The taste of this sherbet is a harmony of sweet banana, bright citrus notes from orange juice, and a bold tequila accent complemented by refreshing pomegranate seeds. This dessert is perfect for summer enjoyment, whether it's an evening on the terrace or a festive feast. The ease of preparation makes it accessible even for culinary beginners, while the unusual combination of ingredients adds charm and sophistication to every tasting moment.

Energy value per serving

• Calories: 250.4
• Proteins: 2.6g
• Fats: 0.3g
• Carbohydrates: 57.6g

Ingredients

• Bananas: 1 pc
• Sugar: 0.5 glass
• Freshly squeezed orange juice: 2.5 glass
• Tequila: 0.3 glass
• Grenades: 250 g

Cooking steps

1. Blend the banana with sugar until pureed. Add orange juice and tequila, mix until smooth.

   Required ingredients:

   • Bananas: 1 piece
   • Sugar: 0.5 glass
   • Freshly squeezed orange juice: 2.5 glasss
   • Tequila: 0.3 glass

2. Chill the mixture in the refrigerator, then transfer it to the ice cream maker and prepare according to the ice cream maker's instructions. When the sherbet reaches a thick cream consistency, add pomegranate seeds and continue mixing in the ice cream maker until smooth.

   Required ingredients:

   • Grenades: 250 g

3. Transfer to a plastic container and place in the freezer.