Soft pancakes with kefir

4 servings

5 minutes

Soft kefir pancakes are a simple and cozy dish of Russian cuisine that delights with their lightness and tenderness. The origins of the recipe date back centuries when housewives sought ways to make baked goods fluffier by using kefir instead of yeast. As a result, the pancakes turn out light with a pleasant tang and subtle sweetness. They are perfect for breakfast or a cozy family tea time, especially with jam, honey, or sour cream. They are quick to prepare: flour is sifted, ingredients are mixed to a thick consistency and fried until golden brown. These pancakes embody home comfort; their aroma evokes memories of warm mornings spent with family.

Energy value per serving

• Calories: 389.9
• Proteins: 11.1g
• Fats: 3.4g
• Carbohydrates: 79.5g

Ingredients

• Kefir: 0.5 l
• Sugar: 70 g
• Wheat flour: 300 g
• Soda: 1 tsp

Cooking steps

1. Sift the flour.

   Required ingredients:

   • Wheat flour: 300 g

2. Mix all ingredients until the consistency of thick sour cream.

   Required ingredients:

   • Kefir: 0.5 l
   • Sugar: 70 g
   • Soda: 1 teaspoon

3. Spoon onto a heated pan with oil and fry until golden brown.