Delicious pancakes with milk and water

4 servings

20 minutes

Pancakes made with milk and water are a delicate and airy treat loved by many generations. Their recipe comes from Russian cuisine, where pancakes have always been a symbol of home comfort and hospitality. The combination of milk and boiling water gives the batter a special softness, while vegetable oil makes them thin and elastic. The golden crust gives the pancakes an appetizing appearance and a slight crispiness. They pair perfectly with cottage cheese, jam, or condensed milk, turning into a true culinary masterpiece. These pancakes are suitable for breakfast as well as cozy family tea gatherings. Their versatility makes them a wonderful addition to any table.

Energy value per serving

• Calories: 680.8
• Proteins: 17.5g
• Fats: 27.6g
• Carbohydrates: 91.3g

Ingredients

• Wheat flour: 2.5 glass
• Chicken egg: 3 pc
• Milk: 2 glass
• Salt: to taste
• Vegetable oil: 4 tbsp
• Boiling water: 1.5 glass
• Sugar: 4 tbsp

Cooking steps

1. Whisk the eggs with salt and sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  to taste
   • Sugar: 4 tablespoons

2. Whisk, pour in 1.5 cups of boiling water and 2 cups of milk. Add 2 cups of flour. Add 4 tablespoons of vegetable oil to the dough.

   Required ingredients:

   • Boiling water: 1.5 glass
   • Milk: 2 glasss
   • Wheat flour: 2.5 glasss
   • Vegetable oil: 4 tablespoons

3. Fry in a skillet until golden brown. Serve with cottage cheese, jam, or condensed milk.