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Persimmon with chocolate and mint

12 servings

10 minutes

Fruit puree in which persimmon easily plays up to the dark chocolate, and you can't do without it anyway.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
120.7
kcal
1.5g
grams
3.8g
grams
23.4g
grams
Ingredients
12servings
Persimmon
1 
kg
Mint leaves
50 
g
Lemon
2 
pc
Sugar
50 
g
Dark chocolate
100 
g
Cream
100 
ml
Cooking steps

  • 1

    Blend ripe persimmon with lemon juice, mint, and sugar. Just enough to evenly distribute the lemon juice, sugar, and mint in the thick persimmon puree.

    Required ingredients:
    1. Persimmon: 1 kg
    2. Lemon: 2 pieces
    3. Mint leaves: 50 g
    4. Sugar: 50 g

  • 2

    Put the puree in the freezer to thicken.

  • 3

    Melt chocolate with cream in a water bath and pour it over the puree.

    Required ingredients:
    1. Dark chocolate: 100 g
    2. Cream: 100 ml

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