Pie from ready-made yeast dough with lingonberries and sour cream

10 servings

20 minutes

This pie made from ready-made yeast dough with lingonberries and sour cream is the embodiment of traditional Russian baking, combining tart berries and delicate creamy filling. Lingonberries, known for their refreshing taste, give the pie a slight tang that perfectly complements the airy dough and sweet sour cream topping. Such a pie was often made in village homes in autumn when fresh lingonberries were harvested. It is suitable for both cozy family tea gatherings and festive tables. Baked to a golden crust and then covered with thick creamy mass, it creates an incredible combination of textures and flavors — a crispy bottom, juicy berry layer, and tender creamy surface. It is best served warm to fully reveal all the aromas.

Energy value per serving

• Calories: 332.7
• Proteins: 4.2g
• Fats: 15.5g
• Carbohydrates: 45.6g

Ingredients

• Yeast dough: 500 g
• Cowberry: 500 g
• Sour cream: 300 g
• Powdered sugar: 1 glass

Cooking steps

1. Preheat the oven to 200 degrees.

2. Roll the dough onto a baking sheet with thick edges.

   Required ingredients:

   • Yeast dough: 500 g

3. Rinse the lingonberries well and place them on the dough.

   Required ingredients:

   • Cowberry: 500 g

4. Bake in the oven for 15-17 minutes.

5. Whip the sour cream with powdered sugar.

   Required ingredients:

   • Sour cream: 300 g
   • Powdered sugar: 1 glass

6. Spread the mixture on the pie.

   Required ingredients:

   • Sour cream: 300 g