Creamy ice cream with meringues, chocolate chips and raspberry layer
3 servings
30 minutes
Creamy ice cream with meringues, chocolate crumbs, and raspberry layer is a true masterpiece of Italian culinary art. The combination of delicate creamy ice cream, crunchy airy meringues, and rich dark chocolate creates a unique balance of textures, while the raspberry layer adds a pleasant tartness and freshness. This dessert is perfect for both celebrations and cozy evenings, providing delight in every bite. Italian cuisine is renowned for its traditions of creating exquisite desserts, and this recipe is a worthy representative of its rich heritage. The simple preparation technique allows for easily bringing the taste of real ice cream to home kitchens, making it accessible to all sweet pleasure lovers.
1
Dissolve starch in 50 ml of milk.
- Cornstarch: 3 teaspoons
- Milk 3.2%: 200 ml
2
In a small saucepan over medium heat, combine cream, remaining milk, sugar, and salt, stirring until almost boiling. Add cornstarch milk and cook, stirring constantly, until thickened. Remove from heat, add cream cheese, and mix until smooth. Cool to room temperature, then refrigerate overnight.
- Cream 30%: 200 ml
- Milk 3.2%: 200 ml
- Sugar: 85 g
- Salt: pinch
- Cornstarch: 3 teaspoons
- Cream cheese: 50 g
3
Freeze in the ice cream maker according to the instructions, adding pre-shredded chocolate chips and 2 medium-sized meringues. Place the finished ice cream in a container, alternating layers with raspberry jam (remove the seeds). Store in the freezer for at least 4 hours before serving.
- Dark chocolate: 20 g
- Meringues: to taste
- Raspberry jam: 5 teaspoon